FRAGRANT, SOUFUL, SPICY & UPLIFTING, AN ALL-ORGANIC & CAFFEINE-FREE HERBAL BLEND
This tea is bursting with energy, beauty, color and taste!
The Queen of Herbs Tulsi (aka Holy Basil) is a powerful adaptogen that favors adrenals, nervous system, digestive and respiratory health. Three different varieties of the masterful Tulsi plant - Rama, Krishna and Vana - are included in order to supercharge the potency and balance of this infusion.
Rose petals soothe, repair, and tone the digestive membranes, they are full of Vitamin C, anti-oxidants, beauty and magic.
Ginger root is warming and stimulating. It supports the adrenals, tones the digestive, respiratory and immune systems, while fighting unwanted bacteria and inflammation.
Cinnamon, cardamom and orange peel are delightfully spicy, uplifting, and warming. They help to relieve gas and bloating, and have strong anti-bacterial properties.
INGREDIENTS: an all-organic blend of tulsi, rose, ginger, cardamom, cinnamon and orange peel.
BREWING INSTRUCTIONS: Place a heaping tablespoon of the blend into a heat-resistant cup. Pour 8 oz of boiling water over the herbs and steep covered for 10 to 15 minutes. The longer you steep the plants, the stronger the infusion. Strain the plants and enjoy your herbal tea! Add a touch of honey if desired.
You can use a teapot or a French press to infuse your plants. The French press is a convenient and excellent option as it gives your plants ample space to infuse fully.
You can infuse the same serving of plants twice and enjoy your second cup of herbal tea later in the day!
WHEN TO DRINK YOUR HERBAL INFUSION: After meals, or any time during the day except bedtime - as it is quite energizing!
This fully recyclable and compostable pouch contains 15 generous servings of the plants.
NET WT 4 oz